OpenFieldTokyo University of Agriculture (Tokyo NODAI), founded in 1891 by Viscount Enomoto Takeaki, is Japan's first and largest private agricultural university, internationally renowned for its Department of Fermentation Science, tropical agriculture, brewing technology, and environmental forestry.
Review checked academic pathways and funding options below:
Tuition waiver and merit grant offered to self-financed international graduate students entering Applied Biosciences or Fermentation Science at Tokyo NODAI.
Japan's unique world-leading graduate department in fermentation, researching koji mold genetics (Aspergillus oryzae), sake brewing, vinegar bio-reactors, and probiotic microbes.
Three-year doctoral program investigating climate-tolerant tropical crops, soil nutrient replenishment, plant pathology, and agro-ecological systems in Southeast Asia.
Genomic sequencing and metabolite profiling of traditional Japanese fermented food microbiota, investigating anti-hypertensive and immune-modulating peptides.
Technical industrial internship in Tokyo and Kanagawa working with major Japanese beverage manufacturers and traditional sake breweries in microbiological QA.
Two-year postdoctoral fellowship researching agricultural supply chain digitization, carbon trading in smallholder farming, and bio-business entrepreneurship.
Faculty position in the Faculty of Applied Bio-Science, leading a research team in industrial enzyme engineering, microbial metabolic flux, and sustainable bioprocessing.
Annual graduate tuition averages ¥850,000 to ¥1,100,000 depending on laboratory equipment needs. The Tokyo NODAI International Student Special Scholarship offers a 30% to 50% tuition deduction, supplemented by MEXT and JASSO monthly living allowances.
Distinguished researchers and laboratory heads at Tokyo University of Agriculture:
Professor of Fermentation Science & Koji Mold Genetics · Aspergillus oryzae, Sake Yeast, Autophagy in Fungi, Brewing Biotechnology
Professor of Applied Microbiology & Lipid Biochemistry · Microbial Lipids, Polyunsaturated Fatty Acids, Fermentation Engineering, Metabolic Pathways
Professor of Agro-Ecology & Biodiversity Conservation · Insect Ecology, Biological Pest Control, Agroforestry, Tropical Biodiversity
Facts reflect official Tokyo University of Agriculture documentation reviewed 2026-10-15. Degree admissions, scholarship awards, and employment positions are subject to formal university review. OpenField does not charge students application fees.
Reviewed 2026-10-15 · Editorial standards · Report an issue