Japanese Brewing Industry & Food Enterprise Practicum

Technical industrial internship in Tokyo and Kanagawa working with major Japanese beverage manufacturers and traditional sake breweries in microbiological QA.

Official university details ↗Research checked, not sponsored

Application checklist & requirements

These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.

Academic degree / Prerequisites: Completed at least one year of fermentation science coursework
English language proficiency: JLPT N2 and basic English
Standardized testing (GRE/GMAT): Not required
Thesis / Research statement: Bilingual resume and lab technique summary
Recommendation letters: Career placement coordinator sign-off

How much will it cost? How much funding is available?

Financial support / stipend: ¥1,250/hour for 12-week quality control placement
Application fee: Zero fee
Tuition / joining costs: Curricular credit toward master's degree

Dates and verification

Application deadline: March 15, 2027
Last source review: 2026-10-15

Official university details ↗Tokyo NODAI guide ↗Mentorship ↗Ask us — free ↗

Important verification note

Facts reflect official Tokyo University of Agriculture documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.

Reviewed 2026-10-15 · Editorial standards · Report an issue