OpenFieldCorso di Laurea Magistrale in Scienze e Tecnologie Alimentari (Food Science & Tech)
Two-year advanced scientific degree focusing on Mediterranean food processing, olive oil and wine biotechnology, food safety microbial genetics, and functional ingredient formulation.
Application checklist & requirements
These requirements reflect published university guidelines available at the last review. Review official department guidelines before submission.
- Academic degree / Prerequisites
- Bachelor's degree in food science, biology, chemistry, or agricultural sciences with minimum 180 ECTS.
- English language proficiency
- Italian B2 and English B1.
- Standardized testing (GRE/GMAT)
- Not required.
- Thesis / Research statement
- Undergraduate degree certificate, transcript of records, curriculum vitae, and passport.
- Recommendation letters
- Two academic letters of recommendation.
How much will it cost? How much funding is available?
- Financial support / stipend
- ADISU Puglia regional scholarships providing up to €6,500 plus free canteen meals and housing
- Application fee
- €140 regional student tax
- Tuition / joining costs
- €1,850 maximum annual tuition (sliding scale based on ISEE indicator)
Dates and verification
- Application deadline
- October 31, 2027
- Last source review
- 2026-10-15
Important verification note
Facts reflect official Università degli Studi di Foggia documentation reviewed 2026-10-15. Admissions, funding allocations, and eligibility thresholds are evaluated by the university.
Reviewed 2026-10-15 · Editorial standards · Report an issue