Prof.ssa Dott.ssa Maria Rosaria Corbo

Full Professor of Food Microbiology & Biotechnology · Department of Agriculture, Food, Natural Resources and Engineering (DAFNE) · Università degli Studi di Foggia

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Academic focus & active research

Prof.ssa Dott.ssa Maria Rosaria Corbo is Full Professor of Food Microbiology & Biotechnology in the Department of Agriculture, Food, Natural Resources and Engineering (DAFNE) at Università degli Studi di Foggia, conducting advanced research in Food Microbiology, Probiotics, Active Antimicrobial Packaging.

Food Microbiology Probiotics Active Antimicrobial Packaging

Supervision & prospective applicants

Scholars preparing thesis research, graduate admissions, or collaborative inquiries at Università degli Studi di Foggia should consult the department directory for current lab openings, funding availability, and research prerequisites.

Institution: Università degli Studi di Foggia
Department / Faculty: Department of Agriculture, Food, Natural Resources and Engineering (DAFNE)
Primary Field: Food Microbiology
Campus Location: Foggia, Apulia, Italy

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