Japan · Faculty · Reviewed 2026-10-15

Prof. Dr. Shugo Watabe

Distinguished Professor of Marine Food Science and Biochemistry · Department of Food Science and Technology · Tokyokaiyo University

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Academic focus & active research

Prof. Dr. Watabe investigates temperature-induced structural modifications in marine myofibrillar proteins, fish freshness bio-indicators, and post-harvest cryogenic seafood preservation.

Fish Muscle Biochemistry Marine Protein Denaturation Seafood Quality Preservation Functional Marine Lipids

Supervision & prospective applicants

Scholars preparing thesis research, graduate admissions, or collaborative inquiries at Tokyokaiyo University should consult the department directory for current lab openings, funding availability, and research prerequisites.

Institution: Tokyokaiyo University
Department / Faculty: Department of Food Science and Technology
Primary Field: Fish Muscle Biochemistry
Campus Location: Minato (Shinagawa) & Koto (Etchujima), Tokyo, Japan

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Editorial review

Faculty listings are compiled from official university publications, academic directories, and institutional portals reviewed on 2026-10-15. OpenField is an independent research guide and is not formally affiliated with or endorsed by Tokyokaiyo University.